Buffet Tables:Depending on the layout, you may need multiple buffet tables to display different types of food. Estimate at least 10-15 buffet tables.
Chafing Dishes:You'll need around 20-30 chafing dishes to keep hot dishes warm and maintain food safety.
Cold Food Display:Refrigerated salad bars and cold food displays may require 2-3 units.
Serving Utensils:Ensure you have a variety of serving utensils, including tongs, ladles, and spoons, to serve different types of dishes.
Beverage Dispensers: Depending on your beverage offerings, you may need 4-6 beverage dispensers for juices, water, coffee, and tea.
Coffee Machines:Invest in commercial-grade coffee machines and estimate 2-3 units.
Cooking Equipment:This depends on your menu but may include grills, ovens, stove tops, and deep fryers.
Food Prep Tables:Multiple food prep tables with sinks for food preparation and dish washing.
Microwaves:2-3 commercial-grade microwaves for reheating dishes.
Refrigerators and Freezers:Depending on the volume of food storage required, you may need several commercial refrigerators and freezers.
Storage Shelves:Ensure adequate storage shelves for dry goods, canned items, and kitchen supplies.
Commercial Dishwasher: A high-capacity commercial dishwasher is essential for keeping up with dishwashing demands.
Sinks: Multiple sinks for food prep, dishwashing, and handwashing stations.
Tables and Chairs:Provide enough tables and chairs to accommodate 300 guests comfortably. Consider different table sizes to accommodate varying group sizes.
Flatware and Dinnerware:Stock up on enough plates, bowls, glasses, and utensils for 300 guests.
Napkin Dispensers:Provide napkin dispensers on tables or at self-service stations.
Trays and Tray Stands:For guests to carry their food.
Fire Suppression System:Ensure you have proper fire suppression equipment in the kitchen.
Hand Sanitizing Stations:Place hand sanitizing stations at various locations for guest use.
Cleaning Supplies:Stock up on cleaning supplies, including detergents, sanitizers, and cleaning equipment.
Food Safety Thermometers:Ensure food is cooked and stored at safe temperatures with proper thermometers.
We focus on R&D and manufacturing and create more profits well. Meaning we go far beyond where other traditional manufacturers can help you succeed. If you are an investor who understands the great potential of the Hotel Buffet Supplies and has the courage to make your claim, we welcome you to join the PYEIN® family.
Offer competitive prices without compromising quality. Offering reasonable price points for the quality and functionality of your buffet equipment.
We have a large number of customers in North America and the Middle East. They can speak for our products very well and have received good reviews.
Ensure efficient and timely delivery of equipment. Customers often require timely access to buffet solutions to start or upgrade their operations.
Offer discounts to customers who purchase large quantities of equipment. We are a hotel buffet supply equipment supplier, when the quantity is enough, we can offer a big discount, because it will save our cost at the same time
Our equipment is easy to operate for both users and technicians, and problems can be easily solved before or after meals
We have professional business personnel, designers and technical personnel. We can answer any questions you have before, during or after purchase, and the longest time will not exceed 6 hours , your problem can be solved by
Be transparent about all costs involved, including shipping, taxes, and installation. Avoid any unexpected fees that might scare off customers.
We have many professional designers, we can provide a lot of inspiration for your restaurant layout from them, so that you can get more value with less money
Our buffet equipment products are certified for quality in most countries
Provides basic training and resources to effectively use and maintain equipment. This helps customers get the most out of their purchases
Provide flexible payment methods, and at least 20% deposit can be paid in advance to meet customers' budget constraints.
We are very open to establishing a local presence or partnership in North America and the Middle East if feasible.
